Wednesday, January 27, 2010. Apple Amber Bars - gluten free. Mix dry ingredients and then cut in butter until crumbly. Bake at 350 for 18 minutes or until light brown. 4 apples, peeled and grated. Lemon juice from one lemon. Sunday, December 27, 2009. I used a recipe from alpineberry.

Monday, January 30, 2012. It has been a wonderful summer so far. Glorious days 30 degrees plus, sensational for kicking back and relaxing with some friends. Not so glorious for baking though. That needs to be planned for days at least a little cooler. And turn on the oven. It was totally worth it though. Melt chocolate in the cream, mixing thoroughly.

For those that may have missed it, I have moved. See you on the other side. Quang Vinh is my favourite Vietnamese place in St. Hubby had the Lemon grass and chilli chicken with fried rice. I had the broken rice.

Saturday, January 5, 2013. Well I have made a start into some extra crafting and trying new stuff to make me happy! I tried my hand at carving some tiny stamps. I used parts of new erasers and a craft knife. They are a little rough but I like them! I should have used red ink for the lips but the red was in hiding! Thursday, January 3, 2013. Friday, February 5,.