Silver Blossom
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Saturday, September 30, 2017. For every item purchased you will be entered into a jewellery and goodies Prize Draw. Please let me know your favorite colour and if you prefer dark or milk chocolate via Note to Seller, in case you win a prize.
Tuesday, 17 April 2012. Fresh tomato and corriander salad. I have to admit that I always make my salads by eye, making up the amount that looks right to me at the time.
Saturday, 29 October 2011. I dig out one of my David Eddings. Books and enter the world of knights, swords and magic, ahhh. To The Hobbit hitting the silver screen. Well yes I have to say, I love Wow.
Tuesday, 14 April 2009. Citrine, Carnelian, Fire Opals. Thursday, 2 April 2009. Wednesday, 15 October 2008. Tuesday, 14 October 2008.
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Tuesday, 25 September 2012. Super long time since Ive blogged here. As for the Kids, they are getting bigger and more grown up, its funny looking at the pictures on this blog of them! Well keep well and do have a look at my new blog. If you have the time . Links to this post. Saturday, 14 January 2012. Well Ive been putting together my new jewellery blog, as I gear myself up for a Jewellery Intense year. Its time to put my crafting skills into real action . So heres the new blog Blossoming Silver.CONTENT
This web page silverblossom.blogspot.com states the following, "Super long time since Ive blogged here." We saw that the webpage said " As for the Kids, they are getting bigger and more grown up, its funny looking at the pictures on this blog of them! Well keep well and do have a look at my new blog." It also said " If you have the time . Saturday, 14 January 2012. Well Ive been putting together my new jewellery blog, as I gear myself up for a Jewellery Intense year. Its time to put my crafting skills into real action . So heres the new blog Blossoming Silver."SEEK SIMILAR DOMAINS
Forgot Password or Username? 9825; Devil in my Veins. Deviant since Jan 21, 2008. 9825; Devil in my Veins.
While studying, working and traveling you come across. Many recipes; some of which you keep, others you discard and some you treasure. By far this is one of my favorite recipes, which also could be made in a gluten-free version. This is the recipe that never failed me, whether I bake it in a professional oven or a simple house oven.
And lived to tell about it. I decided a month ago that I really need to slow my roll with my coffee. I was up to 7 cups. After that, I decided it was time to say goodbye to my faithful. Let me know if you give it a chance.