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A Daughters Culinary Journey

A Daughters Culinary Journey. Saturday, January 14, 2012. You cant see the shrimp in this picture, but its in there. This soup is my ultimate comfort food on gloomy days. For measurements and the list of ingredients for the recipe, please refer to Entertaining From an Ethnic Indian Kitchen. Peel and de-vein the shrimp. Save the shells for the stock. While the stock is being made, refrigerate the shrimp to be used in the soup. Once the stock is done, proceed with making the soup. For more recipes, tabl.
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A Daughters Culinary Journey

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A Daughters Culinary Journey. Saturday, January 14, 2012. You cant see the shrimp in this picture, but its in there. This soup is my ultimate comfort food on gloomy days. For measurements and the list of ingredients for the recipe, please refer to Entertaining From an Ethnic Indian Kitchen. Peel and de-vein the shrimp. Save the shells for the stock. While the stock is being made, refrigerate the shrimp to be used in the soup. Once the stock is done, proceed with making the soup. For more recipes, tabl.

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This web page silpanunna.blogspot.com states the following, "Saturday, January 14, 2012." We saw that the webpage said " You cant see the shrimp in this picture, but its in there." It also said " This soup is my ultimate comfort food on gloomy days. For measurements and the list of ingredients for the recipe, please refer to Entertaining From an Ethnic Indian Kitchen. Peel and de-vein the shrimp. Save the shells for the stock. While the stock is being made, refrigerate the shrimp to be used in the soup. Once the stock is done, proceed with making the soup. For more recipes, tabl."

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