silccooking blogspot.com

SILC Cooking Class

Saturday, February 11, 2012. Pakoras are made with different vegetables, which are dipped in a spicy besan. Chick pea flour batter and deep-fried. 1 cup besan gram flour. 3 tablespoons rice flour optional. 1 tablespoon of coarsely ground coriander powder dhania. 1 teaspoon cumin seeds jeera. 2 chopped green chilies. 2 tablespoons chopped cilantro. 34 cup of water Use water as needed. Vegetables- onion, potato, cauliflower, green pepper. 2 Rice flour adds crispness. Saturday, February 4, 2012.

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SILC 2010-11 News

Sunday, May 20, 2012. Hope you are all taking a breather after the fast-paced SILC year is finally done yesterday with a successful graduation event. Thanks to Ajay Patil for his coverage of graduation event.

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SILC Cooking Class

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Saturday, February 11, 2012. Pakoras are made with different vegetables, which are dipped in a spicy besan. Chick pea flour batter and deep-fried. 1 cup besan gram flour. 3 tablespoons rice flour optional. 1 tablespoon of coarsely ground coriander powder dhania. 1 teaspoon cumin seeds jeera. 2 chopped green chilies. 2 tablespoons chopped cilantro. 34 cup of water Use water as needed. Vegetables- onion, potato, cauliflower, green pepper. 2 Rice flour adds crispness. Saturday, February 4, 2012.

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This web page silccooking.blogspot.com states the following, "Saturday, February 11, 2012." We saw that the webpage said " Pakoras are made with different vegetables, which are dipped in a spicy besan." It also said " Chick pea flour batter and deep-fried. 1 cup besan gram flour. 3 tablespoons rice flour optional. 1 tablespoon of coarsely ground coriander powder dhania. 1 teaspoon cumin seeds jeera. 34 cup of water Use water as needed. Vegetables- onion, potato, cauliflower, green pepper. 2 Rice flour adds crispness. Saturday, February 4, 2012."

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