Tuesday, January 10, 2012. My little guy is pretty good at cracking eggs. Eggs have been an obsession with him since last Easter. Friday, May 20, 2011. Going to the beach with our little buddy.

With lack of patience to roast my lamb for half a day, I opted for a medium rare roast. Here is my simple recipe, great for people who are afraid of making a big meat dish like me. 1 I chose a leg of lamb, but a shoulder of a lamb would work just as well. 2 Make incisions in the lamb, and embed cloves of garlic into the meat. 3 Pat the lamb generously with salt, pepper, and whole cumin seed. 5 Take the lamb out of the oven and tent it for 10 minutes with foil.