siamooi blogspot.com

Thots here and there

Thots here and there. Creating memories which may otherwise be forgotten. Long ngien foo chow egg noodle. Long ngien is a Foo Chow noodle made from tapioca flour unlike mien fen kau which is made from wheat flour. Many times this year mum has pestered me to make for her to eat but I was too busy. Its holiday now and I had better cook this noodle before the new academic year starts with its busyness. 500 g tapioca flour. 3 tbsp wheat flour. Beat the eggs. Pour in a cup of water. The stock is really up .

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. xPressions here there .

Tuesday, December 20, 2016. The last I actually pen anything down here was end 2014 . chicken pox at my age! I really have nothing to do in the house except to stare and stare at my ceiling . You cut your hair! Its hard.

Addiction.

An ordinary girl on this day. I find joy in;. 386 The Past, Acceptance and Patience. 384 Happy New Year! 383 Thankful for 2010. 382 Hooray for 4th LJ Year! 379 The Very First.

Rumblings of the Day

Sunday, June 2, 2013. Excursion to Kuala Selangor and Sekinchang. 1 June 2013 - I went on an excursion with Khong2 and Mah2 together with their Church to Kuala Selangoar and Sekinchang. I was very excited to be able to go on an outing. Some aunties shared their keropok, peanuts and biscuit with me to feed the monkeys. Thank you Khong2 and Mah2 for bringing me along.

Sien de Mien Man

Seremban, N9, Malaysia. ALL ABOUT A LITTLE GIRL. Hubi brought me to this Tex Mex restaurant in Mid . Sunday, July 22, 2012. Hubi brought me to this Tex Mex restaurant in Mid Valley where they serve pretty good fajitas n tortilla. Unfortunately, i find it to be a bit on the pricey side and one fine day decided to try my own recipe based on the taste and ingredients that i see.

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Thots here and there

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Thots here and there. Creating memories which may otherwise be forgotten. Long ngien foo chow egg noodle. Long ngien is a Foo Chow noodle made from tapioca flour unlike mien fen kau which is made from wheat flour. Many times this year mum has pestered me to make for her to eat but I was too busy. Its holiday now and I had better cook this noodle before the new academic year starts with its busyness. 500 g tapioca flour. 3 tbsp wheat flour. Beat the eggs. Pour in a cup of water. The stock is really up .

CONTENT

This web page siamooi.blogspot.com states the following, "Creating memories which may otherwise be forgotten." We saw that the webpage said " Long ngien foo chow egg noodle." It also said " Long ngien is a Foo Chow noodle made from tapioca flour unlike mien fen kau which is made from wheat flour. Many times this year mum has pestered me to make for her to eat but I was too busy. Its holiday now and I had better cook this noodle before the new academic year starts with its busyness. Pour in a cup of water. The stock is really up ."

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