Shuck N Jive
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This blog is dedicated to things that bother me, things that I find fascinating, and pretty much anything else I might have to say. Wednesday, March 13, 2013. Do you remember it? Boy if they could see us now.
Sunday, January 18, 2009. 100 Things I would like to do before I die. Some of them are going to be really crappy, but I will come back and edit them later. There are a few things that should be on this list that I have already done. For the longest time, I dreamed of visiting Paris - now been there - done that - and all that it entails.
Musings from a pudgy dietitian who is liberal of politics but conservative in behavior, arrested between feminism and maternal instinct, complicated yet simple, flirting with humility but in love with vanity. Sunday, March 25, 2018. Lin-Manuel Miranda, Ben Platt Perform At March For Our Lives. Thursday, November 09, 2017.
Monday, February 27, 2006. This Post Is Embarrassingly Small. And World-Changing! I keep seeing commercials for Puzz 3D. These are puzzles which defy the laws of traditional puzzle-dom by building away from the center of the earth into three dimensions, shattering the outdated view that had puzzles existing only within two painfully constricting dimensions.
A lover of fine desserts and simple pleasures whose heels are always too high. New York, New York, United States. A New York-based food lover and freelance food writer. Well, nablopomo almost over. Im a genius, I think. Monday, December 12, 2011.
A Rainbow of Fruit Flavors. Austin, Texas, United States. Wherein I attempt to prove to all passersby that in the end, the love you take is equal to the love you make. Do they read obituaries in hell? Moving on up. 10 Reasons Why Klortzop Will Never Frebb The Zorpp.
Wednesday, December 06, 2017. This is just a reminder that the grieving never really ends. We just learn to live with it better every day. This is what it usually looks like. And now it is this. Saturday, November 11, 2017.
The often cranky ramblings of a Southern expatriate living in Canada. Monday, January 15, 2007. These are both from my yard. Thursday, January 11, 2007. Yesterday, Today, Tomorrow.
And Now For Something Completely Similar. Im gonna be a dad. Im gonna be a daddy and shit. I gotta stop drinking now. Did you know the Octopus is twice as intelligent as the average kindergartner? Check the tank.
reflecting on life! Sometimes fun, sometimes serious, but always real reflections on life, specifically my life. To everyone who actually still reads this blog.
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It was recently not brought to my attention that the world needs to know what random thoughts are running though my brain. Ive taken the liberty of doing that anyway. If nothing else, I intend to show the world what a tremendous windbag I really am. Saturday, November 01, 2014. Its a whole new world! This happens to be the most beautiful girl Ive ever laid eyes on. Saturday, May 25, 2013. If you know what that post title means, look away or grab a box of tissues. Im still trying to get past the idea t.CONTENT
This web page shucknjive.blogspot.com states the following, "It was recently not brought to my attention that the world needs to know what random thoughts are running though my brain." We saw that the webpage said " Ive taken the liberty of doing that anyway." It also said " If nothing else, I intend to show the world what a tremendous windbag I really am. Saturday, November 01, 2014. Its a whole new world! This happens to be the most beautiful girl Ive ever laid eyes on. Saturday, May 25, 2013. If you know what that post title means, look away or grab a box of tissues. Im still trying to get past the idea t."SEEK SIMILAR DOMAINS
Shuck N Jive - Cajun Restaurants. Our restaurants serve a variety of Cajun dishes, as well as your every day favorites, with a friendly wait staff that makes your dining experience above all others.
Our oysters are guaranteed fresh just one day out of the water. Not into oysters? Try the chowda. Not into that? Or just view our full menu. 3 OYSTERS and NO CORKAGE FEE. Costa Mesa, CA 92626.
Come experience an exciting element to dining that only Shuck offers the East Tennessee area. Featuring raw oysters on the half shell, steamers, peal and eat shrimp, as well as a variety of seafood entrees, salads, ceviche and crudo, the menu has been created to reflect regional and worldly seafood flavor profiles with fresh oyster varieties and features changing daily. 5200 Kingston Pike, Knoxville, TN 37919.