shrunil blogspot.com

SHRUNIL FLAVORS

Shrunil flavors is all about my passion towards cooking. staying abroad has given me this wonderful opportunity to explore new recipes from different sources. Friday, August 26, 2011. Sabudana upma Sabbakki Uppittu with Moon Dal. Moong Dal- 12 cup. Grated coocnut- for garnishing. Lemon juice- 1 tbspn. Soak Sabudana for atleast 5-6 hrs in enough water. If you are planning to make thsi upma in teh evening. Soak it in morning or if you are planning to do it for breakfast soak it night only. Aloo Gobi is g.

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Kavyas Kitchen

New Year Wishes and Introducing Adhrith. Adhrith completed his 1 month and I made this simple cake for his 1st month birthday. I need your best wishes and blessings for our Little one. 3In a bowl,break open the eggs,beat them and add yogurt and beat again salt n pepper to taste. 5Bake this dish in a pre-heated oven at 350 F for 45 minutes until the to.

Somethings always Cooking!

My world of hobbies, interests and experiments showcased in this small space. Tuesday, June 30, 2015. After trying one at time got an idea of why not mix all these and make it one n try out. I bet it sure is working and I can see my hairfall has gone down and so has it helped to grow with nourishing and a natural hair dye. This oil reminds me of one I used to use during my teenage. Tuesday, May 26, 2015.

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SHRUNIL FLAVORS

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Shrunil flavors is all about my passion towards cooking. staying abroad has given me this wonderful opportunity to explore new recipes from different sources. Friday, August 26, 2011. Sabudana upma Sabbakki Uppittu with Moon Dal. Moong Dal- 12 cup. Grated coocnut- for garnishing. Lemon juice- 1 tbspn. Soak Sabudana for atleast 5-6 hrs in enough water. If you are planning to make thsi upma in teh evening. Soak it in morning or if you are planning to do it for breakfast soak it night only. Aloo Gobi is g.

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This web page shrunil.blogspot.com states the following, "Shrunil flavors is all about my passion towards cooking." We saw that the webpage said " staying abroad has given me this wonderful opportunity to explore new recipes from different sources." It also said " Friday, August 26, 2011. Sabudana upma Sabbakki Uppittu with Moon Dal. Soak Sabudana for atleast 5-6 hrs in enough water. If you are planning to make thsi upma in teh evening. Soak it in morning or if you are planning to do it for breakfast soak it night only."

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