shirlock67 blogspot.com
2wenty4teen Shirlocks Blog
Blogging since June 2006. Monday, July 21, 2014. To be fair, this was pilfered from recipe 234 from Hamlyns Cakes and Baking that I had bought in 1991, with slight alterations, of course. If there werent any alterations, Id be sending you to the Hamlyn site. Then again, if you were a real baking guru, you wouldnt be reading this. No duh. 1 egg, beaten. Cream the butter and sugar until its light and fluffy. Add the egg until incorporated. Fold in the flour. Wednesday, July 02, 2014. 1 cup of salt.
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Blogging since June 2006. Monday, July 21, 2014. To be fair, this was pilfered from recipe 234 from Hamlyns Cakes and Baking that I had bought in 1991, with slight alterations, of course. If there werent any alterations, Id be sending you to the Hamlyn site. Then again, if you were a real baking guru, you wouldnt be reading this. No duh. 1 egg, beaten. Cream the butter and sugar until its light and fluffy. Add the egg until incorporated. Fold in the flour. Wednesday, July 02, 2014. 1 cup of salt.CONTENT
This web page shirlock67.blogspot.com states the following, "Monday, July 21, 2014." We saw that the webpage said " To be fair, this was pilfered from recipe 234 from Hamlyns Cakes and Baking that I had bought in 1991, with slight alterations, of course." It also said " If there werent any alterations, Id be sending you to the Hamlyn site. Then again, if you were a real baking guru, you wouldnt be reading this. Cream the butter and sugar until its light and fluffy. Add the egg until incorporated. Wednesday, July 02, 2014."SEEK SIMILAR DOMAINS
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