shelleyspice blogspot.com

ShelleySpice

Spicing it up in the kitchen! Friday, July 25, 2014. Hanger Steak and Veggie Ramen. 1 lb Hanger Steak or? 14 cup Sesame Oil, plus more. 5 slices peeled, fresh Ginger Root. 14 cup Soy Vay or other teriyaki sauce. 1 T Soy Sauce. Bunch of asparagus, sliced. Handful of Sugar Snap Peas. 8 Mushrooms, sliced. 2 packets Oriental Top Ramen. 5 scallions, sliced. Marinate the steak in the sesame oil, teriyaki sauce, and ginger slices for at least a few hours. Grill, Rest, Slice. Set aside. 2 Tbsp Olive oil.
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Spicing it up in the kitchen! Friday, July 25, 2014. Hanger Steak and Veggie Ramen. 1 lb Hanger Steak or? 14 cup Sesame Oil, plus more. 5 slices peeled, fresh Ginger Root. 14 cup Soy Vay or other teriyaki sauce. 1 T Soy Sauce. Bunch of asparagus, sliced. Handful of Sugar Snap Peas. 8 Mushrooms, sliced. 2 packets Oriental Top Ramen. 5 scallions, sliced. Marinate the steak in the sesame oil, teriyaki sauce, and ginger slices for at least a few hours. Grill, Rest, Slice. Set aside. 2 Tbsp Olive oil.

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This web page shelleyspice.blogspot.com states the following, "Spicing it up in the kitchen! Friday, July 25, 2014." We saw that the webpage said " Hanger Steak and Veggie Ramen." It also said " 1 lb Hanger Steak or? 14 cup Sesame Oil, plus more. 5 slices peeled, fresh Ginger Root. 14 cup Soy Vay or other teriyaki sauce. Bunch of asparagus, sliced. Handful of Sugar Snap Peas. 2 packets Oriental Top Ramen. Marinate the steak in the sesame oil, teriyaki sauce, and ginger slices for at least a few hours. Grill, Rest, Slice."

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