sharonsfoodblog blogspot.com

Sharons Cookbook

Tuesday, September 16, 2014. 12 pound cheddar cheese, grated. 12 pound Monterey Jack cheese, grated. 13 cup all-purpose flour. 1 and 23 cups half-and-half. 1 4-ounce can diced green chiles, drained. 14 cup picante sauce. 1 cup uncooked rice long-grain, white rice. 1 tsp butter or margarine or cooking oil. 2 cloves garlic, minced. 1 tsp freshly squeezed lime juice. 1 can 15 oz. chicken broth. 1 Tbsp. freshly squeezed lime juice. 3 Tbsp. fresh chopped cilantro. 2 cups green salsamild or medium.
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Sharons Cookbook

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Tuesday, September 16, 2014. 12 pound cheddar cheese, grated. 12 pound Monterey Jack cheese, grated. 13 cup all-purpose flour. 1 and 23 cups half-and-half. 1 4-ounce can diced green chiles, drained. 14 cup picante sauce. 1 cup uncooked rice long-grain, white rice. 1 tsp butter or margarine or cooking oil. 2 cloves garlic, minced. 1 tsp freshly squeezed lime juice. 1 can 15 oz. chicken broth. 1 Tbsp. freshly squeezed lime juice. 3 Tbsp. fresh chopped cilantro. 2 cups green salsamild or medium.

CONTENT

This web page sharonsfoodblog.blogspot.com states the following, "Tuesday, September 16, 2014." We saw that the webpage said " 12 pound cheddar cheese, grated." It also said " 12 pound Monterey Jack cheese, grated. 1 and 23 cups half-and-half. 1 4-ounce can diced green chiles, drained. 1 cup uncooked rice long-grain, white rice. 1 tsp butter or margarine or cooking oil. 2 cloves garlic, minced. 1 tsp freshly squeezed lime juice. 2 cups green salsamild or medium."

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