sharingmyrecipes blogspot.com

Sharing My Recipes

Wednesday, May 29, 2013. Chads Granny Melba passed this recipe to my mother-in-law, Eloise, who made it for us. The first time she made it I enjoyed it so much I ended up eating the leftovers EVERY.SINGLE.DAY for four days. Im NOT a spaghetti fan but this is different and the green olives are salty and a little surprise in each bite. Enjoy! 1 pound of spaghetti cook separately. 1 small jar of green olives, sliced. 2 bags of sharp shredded cheese. 1 large 46oz can of tomato juice. Chop jalapenos, to.

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Sharing My Recipes

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Wednesday, May 29, 2013. Chads Granny Melba passed this recipe to my mother-in-law, Eloise, who made it for us. The first time she made it I enjoyed it so much I ended up eating the leftovers EVERY.SINGLE.DAY for four days. Im NOT a spaghetti fan but this is different and the green olives are salty and a little surprise in each bite. Enjoy! 1 pound of spaghetti cook separately. 1 small jar of green olives, sliced. 2 bags of sharp shredded cheese. 1 large 46oz can of tomato juice. Chop jalapenos, to.

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This web page sharingmyrecipes.blogspot.com states the following, "Wednesday, May 29, 2013." We saw that the webpage said " Chads Granny Melba passed this recipe to my mother-in-law, Eloise, who made it for us." It also said " The first time she made it I enjoyed it so much I ended up eating the leftovers EVERY. Im NOT a spaghetti fan but this is different and the green olives are salty and a little surprise in each bite. Enjoy! 1 pound of spaghetti cook separately. 1 small jar of green olives, sliced. 2 bags of sharp shredded cheese. 1 large 46oz can of tomato juice."

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