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Taste of South India

Taste of South India. Monday, November 12, 2012. Laddu and Kara Boondhi Deepawali Special. Wednesday, April 25, 2012. Methi Pulao Methi Rice. 2 cups - Basmati rice. Methi leaves - 1 bunch. 2 tbsp - Ginger garlic paste. 1 - Big onion sliced thin . 3 - Green chillies. 1 - Tomato chopped . 2 - Bay leafs. 1 - piece of Cinnammon. 1 - tsp - Chilli powder. 3 tbsp - Oil. 1 tbsp - Ghee. Wash and finely chop the Methi leaves. leaves only . Wash and soak the rice in water 15 minutes.
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Taste of South India

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Taste of South India. Monday, November 12, 2012. Laddu and Kara Boondhi Deepawali Special. Wednesday, April 25, 2012. Methi Pulao Methi Rice. 2 cups - Basmati rice. Methi leaves - 1 bunch. 2 tbsp - Ginger garlic paste. 1 - Big onion sliced thin . 3 - Green chillies. 1 - Tomato chopped . 2 - Bay leafs. 1 - piece of Cinnammon. 1 - tsp - Chilli powder. 3 tbsp - Oil. 1 tbsp - Ghee. Wash and finely chop the Methi leaves. leaves only . Wash and soak the rice in water 15 minutes.

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This web page shanthiskitchen.blogspot.com states the following, "Monday, November 12, 2012." We saw that the webpage said " Laddu and Kara Boondhi Deepawali Special." It also said " Wednesday, April 25, 2012. Methi Pulao Methi Rice. 2 cups - Basmati rice. Methi leaves - 1 bunch. 2 tbsp - Ginger garlic paste. 1 - Big onion sliced thin . 1 - Tomato chopped . 1 - piece of Cinnammon. 1 - tsp - Chilli powder. Wash and finely chop the Methi leaves. Wash and soak the rice in water 15 minutes."

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