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My experiments with food ingredients. exhilarations and fiascos! Tuesday, September 26, 2006. This is an authentic Kerala dish - a most favourite one at temples and special Pujas. Navarathri time too we make this. The recipe is from Vivek in the PI community who has got it from his mother and grandmother.
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Enter your email address to follow this blog and receive notifications of new posts by email. Peel and cut the eddoes to small discs. Heat the oil in a wok. Fry the small discs till they are golden brown and set aside on a tissue paper. Add in the fried eddoes.
This blog written in Japanese. 水曜日, 9月 09, 2009. May he rest in peace. 日曜日, 2月 15, 2009. 水曜日, 2月 04, 2009. 土曜日, 1月 31, 2009.
Looks too manly to be Chris. Looks too manly to be Chris.
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