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Wednesday, 17 August 2011. From Wikipedia, the free encyclopedia. This article is part of the series. Ingredients and types of food show. Preparation and cooking show. Cookbook Cuisine of India. ಕಡಲ ವನಸ is a collective name given to the cuisine of Tulu Nadu. Which comprises cuisines like Udupi. As well as cuisine of other Mangalorean communities like that of the Mogaveeras. Mangalorean cuisine is largely influenced by the South Indian cuisine. Dishes include Kori Rotti. Cashew based, val val.CONTENT
This web page shaina-ullal.blogspot.com states the following, "From Wikipedia, the free encyclopedia." We saw that the webpage said " This article is part of the series." It also said " Ingredients and types of food show. ಕಡಲ ವನಸ is a collective name given to the cuisine of Tulu Nadu. Which comprises cuisines like Udupi. As well as cuisine of other Mangalorean communities like that of the Mogaveeras. Mangalorean cuisine is largely influenced by the South Indian cuisine. Cashew based, val val."