sftcookbook blogspot.com

Simply Filling Cookbook

Monday, February 6, 2012. I made this recipe in our slow cooker yesterday because Ive been craving potato soup, and it was delicious. Very simple to put together also. I made it vegan by using unsweetented soy milk, but if you dont have that on hand, you could use something else. Adapted from Healthy Slow Cooking. 4 medium russet potatoes, peeled and diced. 2 cups vegetable broth. 1 tsp minced garlic. 1 tsp dried rosemary. 1 cup unsweetened soy milk. In slow cooker, combine all ingredients except.

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Simply Filling Cookbook

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Monday, February 6, 2012. I made this recipe in our slow cooker yesterday because Ive been craving potato soup, and it was delicious. Very simple to put together also. I made it vegan by using unsweetented soy milk, but if you dont have that on hand, you could use something else. Adapted from Healthy Slow Cooking. 4 medium russet potatoes, peeled and diced. 2 cups vegetable broth. 1 tsp minced garlic. 1 tsp dried rosemary. 1 cup unsweetened soy milk. In slow cooker, combine all ingredients except.

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This web page sftcookbook.blogspot.com states the following, "Monday, February 6, 2012." We saw that the webpage said " I made this recipe in our slow cooker yesterday because Ive been craving potato soup, and it was delicious." It also said " Very simple to put together also. I made it vegan by using unsweetented soy milk, but if you dont have that on hand, you could use something else. Adapted from Healthy Slow Cooking. 4 medium russet potatoes, peeled and diced. 1 cup unsweetened soy milk. In slow cooker, combine all ingredients except."

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