secretsgourmands blogspot.com

secrets gourmands

Monday, February 12, 2007. It has been on my list for quite some time now to make macarons au chocolat,. Because I only eat them when in France. So I found a basic macaron recipe and then gave it my own twist with my chocolate cream. And the result was quite good-. 80 g egg whites 2-3, with room temperature. 200 g icing sugar. 20 g caster sugar. 100 g grounded almonds. 10 g cocoa powder. 5 g vanilla sugar. 150 ml whole milk. 100 g chocolate, valrhona caraque 56 . 50 g unsalted butter, softened.
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Monday, February 12, 2007. It has been on my list for quite some time now to make macarons au chocolat,. Because I only eat them when in France. So I found a basic macaron recipe and then gave it my own twist with my chocolate cream. And the result was quite good-. 80 g egg whites 2-3, with room temperature. 200 g icing sugar. 20 g caster sugar. 100 g grounded almonds. 10 g cocoa powder. 5 g vanilla sugar. 150 ml whole milk. 100 g chocolate, valrhona caraque 56 . 50 g unsalted butter, softened.

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This web page secretsgourmands.blogspot.com states the following, "Monday, February 12, 2007." We saw that the webpage said " It has been on my list for quite some time now to make macarons au chocolat,." It also said " Because I only eat them when in France. So I found a basic macaron recipe and then gave it my own twist with my chocolate cream. And the result was quite good-. 80 g egg whites 2-3, with room temperature. 100 g chocolate, valrhona caraque 56 . 50 g unsalted butter, softened."

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