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Second Kitchen

Friday, July 1, 2011. Chicken Paillard with Arugula, Tomatoes and Parmesan Dressing. I love me some chicken paillard. It is an absolute favorite! If you have never made or tried a paillard, I definitely encourage you to pound up some chicken and get your frying pan hot! This recipe involves panko bread crumbs, which are another favorite in the Cunningham household. Please, please buy some panko and slap it on some chicken or add it to your pasta! Youll love it, I promise! 4 eggs beaten with a bit of milk.
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Friday, July 1, 2011. Chicken Paillard with Arugula, Tomatoes and Parmesan Dressing. I love me some chicken paillard. It is an absolute favorite! If you have never made or tried a paillard, I definitely encourage you to pound up some chicken and get your frying pan hot! This recipe involves panko bread crumbs, which are another favorite in the Cunningham household. Please, please buy some panko and slap it on some chicken or add it to your pasta! Youll love it, I promise! 4 eggs beaten with a bit of milk.

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This web page secondkitchen.blogspot.com states the following, "Friday, July 1, 2011." We saw that the webpage said " Chicken Paillard with Arugula, Tomatoes and Parmesan Dressing." It also said " I love me some chicken paillard. It is an absolute favorite! If you have never made or tried a paillard, I definitely encourage you to pound up some chicken and get your frying pan hot! This recipe involves panko bread crumbs, which are another favorite in the Cunningham household. Please, please buy some panko and slap it on some chicken or add it to your pasta! Youll love it, I promise! 4 eggs beaten with a bit of milk."

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