seattletallpoppy blogspot.com

Seattle Tall Poppy

Taking a deep dive into my Year of Meat. Im currently stuck on hamburgers, and all their incarnations. Nostalgia hit hard one night, recalling the burger of my childhood. Ground beef, a packet of Lipton Onion Soup Mix, grilled and topped with caramelized onions. The craving was so powerful, I left the house in the middle of a rainstorm, and secured ingredients minutes before the grocery store closed. It was good, but not as good as I remembered. And with that, my latest obsession was born. My friend Mar.

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LINKS TO WEB SITE

The Accidental Immigrant The trip backand forth.

The Re-beginner, Part 2. 8220;What about Prague? 8221; she wanted to know. Here, too, I was stuck. But what did I have to show for all that? My ever-practical friend direc.

Denver Post Blogs - The homepage of the Denver Post Blogs Denver Post Blogs

Breaking weather news for Denver and Colorado, featuring the trivia and oddities. Environmental news and perspectives from a mile above sea level.

Canning Across America Join the Canvolution Dedicated to encouraging canning and preserving across the country

Dedicated to encouraging canning and preserving across the country. Pickled Yellow Wax Beans With Fresh Dill. Peach Jam, by Chef John Besh. Sport Pepper Sauce, by Chef John Besh. Sugar Plums in Syrup, by Chef John Besh. Watermelon Pickles, by Chef John Besh. Canning Classes in New Milford, CT.

Chef Interrupted

Monday, October 13, 2008. To continue reading, please check out Chef Reinvented. Friend, blogger and pastry chef at Poppy. Is the winner of my informal poll to come up with a new blog name. Her name suggestion? I love it. Her prize? A life-time supply of egg-free, gluten-free, dairy-free sorghum and millet cupcakes with soy milk and hemp frosting. May you never need a bowl of Colon Blow to get you through your day. Tuesday, October 7, 2008.

Seattle Restaurants, Food and Dining - Chef Seattle

Seattle restaurants, chefs and food. The Real Beef on Kobe Beef. Kobe beef is one of the most coveted meats in the culinary world. Dive deep into the multifaceted world of coffee in the award winning documentary, Black Gold. 7 Quick Tips to Become a Sushi Snob.

Nothing is wasted on the writer.

Nothing is wasted on the writer. Cooking, eating, living, loving, writing, reading, thinking. Listening, tasting, sniffing. Cozying up to mystery at midlife.

EAST BAY FOOD SCENE

Essays on the Ritual of Dining. Saturday, March 16, 2013. For current posts see WWW. COM - this site is no longer being updated. For current posts see WWW. There was an error in this gadget. No Salad as a Meal. Sticks, Forks, Fingers. 1 No personal attacks;.

Former Chef Cook. Eat. Travel. Grow.

Spring has sprung and after a thankfully wet winter, the water-wise front yard. We installed two years ago is bursting with color.

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Seattle Tall Poppy

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Taking a deep dive into my Year of Meat. Im currently stuck on hamburgers, and all their incarnations. Nostalgia hit hard one night, recalling the burger of my childhood. Ground beef, a packet of Lipton Onion Soup Mix, grilled and topped with caramelized onions. The craving was so powerful, I left the house in the middle of a rainstorm, and secured ingredients minutes before the grocery store closed. It was good, but not as good as I remembered. And with that, my latest obsession was born. My friend Mar.

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This web page seattletallpoppy.blogspot.com states the following, "Taking a deep dive into my Year of Meat." We saw that the webpage said " Im currently stuck on hamburgers, and all their incarnations." It also said " Nostalgia hit hard one night, recalling the burger of my childhood. Ground beef, a packet of Lipton Onion Soup Mix, grilled and topped with caramelized onions. The craving was so powerful, I left the house in the middle of a rainstorm, and secured ingredients minutes before the grocery store closed. It was good, but not as good as I remembered. And with that, my latest obsession was born."

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