Fish and seafood recipes
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Fish and seafood recipes. How to cook seafood found in South Africa. E premte, 6 korrik 2007. Try never to freeze your crayfish. There is a big difference in taste between frozen and fresh crayfish. If you really must freeze it then break the tails from the body and freeze seperatly. And never ever freeze cooked crayfish. It taste like cardboard. Live crayfish can be drowned in fresh water. Or by piercing the head with a sharp spike. Remember to remove the alimentary canal. E mërkurë, 27 qershor 2007.CONTENT
This web page seafoodeaters.blogspot.com states the following, "How to cook seafood found in South Africa." We saw that the webpage said " E premte, 6 korrik 2007." It also said " Try never to freeze your crayfish. There is a big difference in taste between frozen and fresh crayfish. If you really must freeze it then break the tails from the body and freeze seperatly. And never ever freeze cooked crayfish. Live crayfish can be drowned in fresh water. Or by piercing the head with a sharp spike. Remember to remove the alimentary canal. E mërkurë, 27 qershor 2007."SEEK SIMILAR DOMAINS
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