school-dinners blogspot.com
School Dinner Recipes
Thursday, October 20, 2005. Either buy a shortcrust pastry case or make one. 6 oz plain flour. Cut up the butter in small chunks and work into the flour with your finger tips, until it looks like breadcrumbs, ad 1 tblsp of water and start working that into the flour. 6 fluid oz evaporated milk. 6 oz Dark muscavado sugar. Leave evaporated milk tin in fridge over night or 1 hour in freezer. Using electic whisk on full power whip the sugar and the milk for 8-10 mins. Leave to cool and serve cold. My Favouri.
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School Dinner RecipesDESCRIPTION
Thursday, October 20, 2005. Either buy a shortcrust pastry case or make one. 6 oz plain flour. Cut up the butter in small chunks and work into the flour with your finger tips, until it looks like breadcrumbs, ad 1 tblsp of water and start working that into the flour. 6 fluid oz evaporated milk. 6 oz Dark muscavado sugar. Leave evaporated milk tin in fridge over night or 1 hour in freezer. Using electic whisk on full power whip the sugar and the milk for 8-10 mins. Leave to cool and serve cold. My Favouri.CONTENT
This web page school-dinners.blogspot.com states the following, "Thursday, October 20, 2005." We saw that the webpage said " Either buy a shortcrust pastry case or make one." It also said " Cut up the butter in small chunks and work into the flour with your finger tips, until it looks like breadcrumbs, ad 1 tblsp of water and start working that into the flour. 6 fluid oz evaporated milk. 6 oz Dark muscavado sugar. Leave evaporated milk tin in fridge over night or 1 hour in freezer. Using electic whisk on full power whip the sugar and the milk for 8-10 mins. Leave to cool and serve cold."SEEK SIMILAR DOMAINS
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