Sweet Berry Fougasse is a recipe from Craig Kominiak, former Navy cook and owner of Ecce Panis in New York. Were the kickoff recipe from Baking With Julia for the TWD group. The group also tackled his Whole Wheat Loaves. And Foccacia, although I did not bake the latter. The Fougasse uses focaccia dough as a base for a morning pastry of sorts, topped with fruit and a streusel mixture prior to baking.

Color me surprised to discover that this is delicious bread. Fast, easy, flexible and delicious. The dough was easy to shape.

However, I think a weird creativity seed was planted during our debate. After reading in the comments that this bread could possibly turn out bland, we thought we could fix that little issue. Still sticking to the recipe, maybe. Just add some cinnamon bourbon to our walnuts and set them on fire, good idea! See the swirl pattern? Visit our host, Rebecca. We spent a few mome.