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After a long hiatus from the blogging world Savoury Kitchen is back. The winter was fun and much busier than we had expected. I have always been told if you love what you do, it shines through in the end product. I must attribute that to our winter success. Sure it was 4 hours out of the way, but we love the challenge of a 5 course family style meal for 400 people. And without a full kitchen. Savoury Kitchen, Park City.
Palm Springs, CA 92262. Photo Apr 04, 12 06 55 PM. Tenderloin beef over parmesan croustade, finished with porcini mushroom wine sauce. Accompanied by macadamia crusted halibut over citrus pear kimchee. Finished with Thai ginger au poivre. Cunnanies champagne poached pear dessert filled with Ricotta white chocolate mousse, brandied cherry wine sauce, served with an edible spoon.
New Place, New Time, NEW FOOD! Welcome to a blog dedicated to the world of great tasting things! This site is dedicated to those who appreciate finding the best of the best when it comes to food. Enjoy some guidance that leads you to some great spots when the stomach starts talkin! Tuesday, October 1, 2013. A must must must MUST! Hands down the best Macaroni and Cheese i have ever had. and did I mention, it comes with truffles? Monday, September 2, 2013.
A little bit culinary curmudgeon and a whole lot of love. Mange tout - 81 trafalgar street, brighton. So of course when I see this swanky little French eatery open up practically on my doorstep I have to sigh softly at yet one more place to which I will have to say good-bye. I stopped in a couple of weeks ago, during their opening weekend, after being lured in by all of their homemade cakes and pastries, clearly visible from the window.
Forgot Password or Username? Deviant for 10 Years. This is the place where you can personalize your profile! By moving, adding and personalizing widgets.