Food, restaurants, cocktails and beverages. Mostly in LA but wherever good cuisine and drinks reside. Tuesday, April 16, 2013. Of the Los Angeles culinary scene has struck again, partnering with the successful duo of Jon Shook and Vinny Dotolo of Animal and Son of a Gun to open. The tasting menu consisted of five courses, the first of which is listed on the menu as. Peas, beans, smoked eel, lamb, green cardamom. The lamb was served on to.

Saturday, July 7, 2012. 1 In a medium bowl, beat yolks with sugar, rum and vanilla until smooth and light yellow and very fluffy. 2 Fold mascarpone into yolk mixture. 5 Cover and chill 1 hour. Sprinkle with cocoa just before serving.

Risa Sekiguchi hopes to spread the healthful and aesthetic virtues of food from her native country Japan to the wider world. She lives in Chicago with her husband Kirk, who takes most of the photographs for Savory Japan. They regularly travel to Japan to meet chefs and artisans, investigate new restaurants, visit kilns and studios and purchase stock for their online gallery for fine Japanese tableware, Mizuya. Celebrating the Flavors of Autumn.

BREADS, BISCUITS, MUFFINS and PASTRIES. MEATS BEEF, CHICKEN, and PORK. SAUCES, SEASONINGS, GRAVIES, CONDIMENTS, RUBS and DRESSINGS. SOUPS, STEWS and CHILIS. Monday, August 10, 2015. When I started blogging it was an outlet for some serious frustration on an investment house that we were lied to and misled, and cheated and. that story is the Chronicles of a Bungled Real Estate Deal. From there we ended up in the souther.