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Culinary characteristics of European countries. Saturday, October 18, 2008. In Scotland they sayHe who has contempt for food is a fool. Haggis is made and sold all the year round by butchers all over Scotland. Howevere, it has two points in the year, both on special days at Hogmanay, or New Years Eve; and on Burns Night on January 25, when tribute is paid to Robert Burns, the greates Scottish poet. 1 sheep stomach, washed, turned inside out and scraped. 250 g lamb suet. 500 g coarse oatmeal. One st.

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Savory cooking

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Culinary characteristics of European countries. Saturday, October 18, 2008. In Scotland they sayHe who has contempt for food is a fool. Haggis is made and sold all the year round by butchers all over Scotland. Howevere, it has two points in the year, both on special days at Hogmanay, or New Years Eve; and on Burns Night on January 25, when tribute is paid to Robert Burns, the greates Scottish poet. 1 sheep stomach, washed, turned inside out and scraped. 250 g lamb suet. 500 g coarse oatmeal. One st.

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This web page savory-cooking.blogspot.com states the following, "Saturday, October 18, 2008." We saw that the webpage said " In Scotland they sayHe who has contempt for food is a fool." It also said " Haggis is made and sold all the year round by butchers all over Scotland. Howevere, it has two points in the year, both on special days at Hogmanay, or New Years Eve; and on Burns Night on January 25, when tribute is paid to Robert Burns, the greates Scottish poet. 1 sheep stomach, washed, turned inside out and scraped."

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