savorandswap blogspot.com

Savor and Swap

Wednesday, January 27, 2010. Gooey pumpkins and cheese and bread and onions! OK, Sarah has inspired me to get back on the blogging bandwagon! Below is a recipe I should have posted immediately but I was too happy eating it to write. 2 small sugar pumpkins, with tops cut off and innards hollowed out, as if you were making a jack-o-lantern. About 2 cups of 1-inch cubed crusty bread I used ciabatta because I wanted lots of satiny holes to soak up the cheese and broth. 2 large yellow onions, thinly sliced.

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Savor and Swap

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Wednesday, January 27, 2010. Gooey pumpkins and cheese and bread and onions! OK, Sarah has inspired me to get back on the blogging bandwagon! Below is a recipe I should have posted immediately but I was too happy eating it to write. 2 small sugar pumpkins, with tops cut off and innards hollowed out, as if you were making a jack-o-lantern. About 2 cups of 1-inch cubed crusty bread I used ciabatta because I wanted lots of satiny holes to soak up the cheese and broth. 2 large yellow onions, thinly sliced.

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This web page savorandswap.blogspot.com states the following, "Wednesday, January 27, 2010." We saw that the webpage said " Gooey pumpkins and cheese and bread and onions! OK, Sarah has inspired me to get back on the blogging bandwagon! Below is a recipe I should have posted immediately but I was too happy eating it to write." It also said " 2 small sugar pumpkins, with tops cut off and innards hollowed out, as if you were making a jack-o-lantern. About 2 cups of 1-inch cubed crusty bread I used ciabatta because I wanted lots of satiny holes to soak up the cheese and broth. 2 large yellow onions, thinly sliced."

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