savor-india blogspot.com

Savor India

Friday, February 18, 2011. In the Indian pantry. Indian cooking uses a myriad of spices. A typical Indian home kitchen will have about 20-25 different spices. But every day cooking does not always need all those spices. A basic Indian pantry can be adequately started with just 5 spices plus salt while a gourmet Indian cuisine pantry will have about 20 spices. Given below are three levels of Indian spice pantry. Cumin, Coriander, Cayenne Pepper, Turmeric, Garam Masala, Salt. For centuries. Just a pinc.

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Savor India

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Friday, February 18, 2011. In the Indian pantry. Indian cooking uses a myriad of spices. A typical Indian home kitchen will have about 20-25 different spices. But every day cooking does not always need all those spices. A basic Indian pantry can be adequately started with just 5 spices plus salt while a gourmet Indian cuisine pantry will have about 20 spices. Given below are three levels of Indian spice pantry. Cumin, Coriander, Cayenne Pepper, Turmeric, Garam Masala, Salt. For centuries. Just a pinc.

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This web page savor-india.blogspot.com states the following, "Friday, February 18, 2011." We saw that the webpage said " Indian cooking uses a myriad of spices." It also said " A typical Indian home kitchen will have about 20-25 different spices. But every day cooking does not always need all those spices. A basic Indian pantry can be adequately started with just 5 spices plus salt while a gourmet Indian cuisine pantry will have about 20 spices. Given below are three levels of Indian spice pantry. Cumin, Coriander, Cayenne Pepper, Turmeric, Garam Masala, Salt."

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