savoir-flaire blogspot.com

Savoir-Flaire

The musings of a curious woman about food, motherhood, family history, books, the environment, gardening and babies. Saturday, June 7, 2008. Russ Parsons Carne Asada Sandwiches with Avocados and Chipotle Mayonnaise. Time for a paradigm shift. I substituted flat iron steak. For the round steak, but left the rest of the recipe intact - to rave reviews. Every ingredient played perfectly against the others and the end result was a little spicy, a little creamy, a little crunchy, boldly beefy -ev.189; cu.

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Savoir-Flaire

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The musings of a curious woman about food, motherhood, family history, books, the environment, gardening and babies. Saturday, June 7, 2008. Russ Parsons Carne Asada Sandwiches with Avocados and Chipotle Mayonnaise. Time for a paradigm shift. I substituted flat iron steak. For the round steak, but left the rest of the recipe intact - to rave reviews. Every ingredient played perfectly against the others and the end result was a little spicy, a little creamy, a little crunchy, boldly beefy -ev.189; cu.

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This web page savoir-flaire.blogspot.com states the following, "The musings of a curious woman about food, motherhood, family history, books, the environment, gardening and babies." We saw that the webpage said " Saturday, June 7, 2008." It also said " Russ Parsons Carne Asada Sandwiches with Avocados and Chipotle Mayonnaise. Time for a paradigm shift. I substituted flat iron steak. For the round steak, but left the rest of the recipe intact - to rave reviews. Every ingredient played perfectly against the others and the end result was a little spicy, a little creamy, a little crunchy, boldly beefy -ev."

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