saucythyme blogspot.com

Saucy Thyme

June 16, 2012. Crispy Salmon with Mint Salsa Verde. For the salsa verde. 1 cup fresh mint, loosely packed. 189; cup fresh parsley, loosely packed. 188; cup fresh basil, loosely packed. 188; cup fresh baby spinach leaves. 189; tsp lemon zest. 1 tbs red wine vinegar. 8531; cup olive oil. Sea salt and cracked black pepper, to taste. 2 tbs olive oil. 4 x 220g salmon fillets, skin on and bones removed. Sea salt and cracked black pepper, to taste. Start with the anchovy and capers. Followed by the lemon zest.

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Saucy Thyme

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June 16, 2012. Crispy Salmon with Mint Salsa Verde. For the salsa verde. 1 cup fresh mint, loosely packed. 189; cup fresh parsley, loosely packed. 188; cup fresh basil, loosely packed. 188; cup fresh baby spinach leaves. 189; tsp lemon zest. 1 tbs red wine vinegar. 8531; cup olive oil. Sea salt and cracked black pepper, to taste. 2 tbs olive oil. 4 x 220g salmon fillets, skin on and bones removed. Sea salt and cracked black pepper, to taste. Start with the anchovy and capers. Followed by the lemon zest.

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This web page saucythyme.blogspot.com states the following, "Crispy Salmon with Mint Salsa Verde." We saw that the webpage said " 1 cup fresh mint, loosely packed." It also said " 189; cup fresh parsley, loosely packed. 188; cup fresh basil, loosely packed. 188; cup fresh baby spinach leaves. 189; tsp lemon zest. 1 tbs red wine vinegar. 8531; cup olive oil. Sea salt and cracked black pepper, to taste. 4 x 220g salmon fillets, skin on and bones removed. Sea salt and cracked black pepper, to taste. Start with the anchovy and capers. Followed by the lemon zest."

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