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Saucing Around, Jos Deli

Saucing Around, Jos Deli. The long forgotten taste of home. Tuesday, February 10, 2009. Shark Fin Melon Soup. If I say the art of boiling soup plays a big role in the Cantonese food heritage, I dont think you will have any objection on this. Recall the very motherly roles in Hong Kong series, they are good in boiling soup. Shark Fin Melon Soup. 500g pork ribs or bones. 900g shark fin melon . Skinned, seeded and cut into 1 inch pieces. 100g salted vegetable . 3 Season with salt, if necessary. The past.

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baking fiends unite!

Sunday, January 05, 2014. This chiffon cake is decorated with pickled sakura flowers. I did not soak the flwers enough, so it is still too salty to be eaten. The cake tastes heavenly tho. Sunday, December 23, 2012. It was good bonding time. Saturday, December 22, 2012.

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Saucing Around, Jos Deli

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Saucing Around, Jos Deli. The long forgotten taste of home. Tuesday, February 10, 2009. Shark Fin Melon Soup. If I say the art of boiling soup plays a big role in the Cantonese food heritage, I dont think you will have any objection on this. Recall the very motherly roles in Hong Kong series, they are good in boiling soup. Shark Fin Melon Soup. 500g pork ribs or bones. 900g shark fin melon . Skinned, seeded and cut into 1 inch pieces. 100g salted vegetable . 3 Season with salt, if necessary. The past.

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This web page saucingaround.blogspot.com states the following, "The long forgotten taste of home." We saw that the webpage said " Tuesday, February 10, 2009." It also said " If I say the art of boiling soup plays a big role in the Cantonese food heritage, I dont think you will have any objection on this. Recall the very motherly roles in Hong Kong series, they are good in boiling soup. 500g pork ribs or bones. 900g shark fin melon . Skinned, seeded and cut into 1 inch pieces. 3 Season with salt, if necessary."

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