saucereceipt blogspot.com

Рецепты соусов

Thursday, December 18, 2008. Cоус неаполитанский - базовый соус. Раскалить в кастрюле растительное масло, лучше всего оливковое. Обжарить мелко нарезанный кубиками репчатый лук, потом добавить растертый чеснок. Ошпарить помидоры, снять с них кожицу, нарезать кубиками и прожарить с луком и чесноком. Добавить томат-пасту, сахар, черный перец, сладкую паприку. Влить бульон или воду и протушить. Если в этот соус добавить поджаренные грибы, то у вас получится соус Миланский. Распустить в толстостенной кастрюл.

OVERVIEW

This web page saucereceipt.blogspot.com currently has a traffic ranking of zero (the lower the superior). We have explored six pages inside the domain saucereceipt.blogspot.com and found twenty websites referring to saucereceipt.blogspot.com.
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6
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20

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Рецепты соусов

DESCRIPTION

Thursday, December 18, 2008. Cоус неаполитанский - базовый соус. Раскалить в кастрюле растительное масло, лучше всего оливковое. Обжарить мелко нарезанный кубиками репчатый лук, потом добавить растертый чеснок. Ошпарить помидоры, снять с них кожицу, нарезать кубиками и прожарить с луком и чесноком. Добавить томат-пасту, сахар, черный перец, сладкую паприку. Влить бульон или воду и протушить. Если в этот соус добавить поджаренные грибы, то у вас получится соус Миланский. Распустить в толстостенной кастрюл.

CONTENT

This web page saucereceipt.blogspot.com states the following, "Thursday, December 18, 2008." We saw that the webpage said " Cоус неаполитанский - базовый соус." It also said " Раскалить в кастрюле растительное масло, лучше всего оливковое. Обжарить мелко нарезанный кубиками репчатый лук, потом добавить растертый чеснок. Ошпарить помидоры, снять с них кожицу, нарезать кубиками и прожарить с луком и чесноком. Добавить томат-пасту, сахар, черный перец, сладкую паприку. Влить бульон или воду и протушить. Если в этот соус добавить поджаренные грибы, то у вас получится соус Миланский."

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