saransangi blogspot.com

Enn Samayalarai

My kutti kutti experiments in kitchen from experts. Ingredients for Parupu Vada. Chana Dal- 1 cup. Red Chilly- 2 or 3. Green Chilly- 2 or 3. Oil for deep fry. Wash and soak chana dal for more than 5 hours or overnight. Grind soaked chana dal,ginger,red and green chilly without water,if want sprinkle water,add salt to your taste. Add chopped onion,curry leaves and cilantro mix well. Heat oil in a pan,take a small ball size batter and deep fry till golden brown. Subscribe to Posts Atom. G is for Google.
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Enn Samayalarai

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My kutti kutti experiments in kitchen from experts. Ingredients for Parupu Vada. Chana Dal- 1 cup. Red Chilly- 2 or 3. Green Chilly- 2 or 3. Oil for deep fry. Wash and soak chana dal for more than 5 hours or overnight. Grind soaked chana dal,ginger,red and green chilly without water,if want sprinkle water,add salt to your taste. Add chopped onion,curry leaves and cilantro mix well. Heat oil in a pan,take a small ball size batter and deep fry till golden brown. Subscribe to Posts Atom. G is for Google.

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This web page saransangi.blogspot.com states the following, "My kutti kutti experiments in kitchen from experts." We saw that the webpage said " Red Chilly- 2 or 3." It also said " Green Chilly- 2 or 3. Wash and soak chana dal for more than 5 hours or overnight. Grind soaked chana dal,ginger,red and green chilly without water,if want sprinkle water,add salt to your taste. Add chopped onion,curry leaves and cilantro mix well. Heat oil in a pan,take a small ball size batter and deep fry till golden brown."

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