Saquish Journal 2006
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Some stories from the 2007 fishing season. Tuesday, May 06, 2008. Wednesday, December 26, 2007. Today I pulled up a nice sized winter flounder in my oyster dredge. It was probably a keeper. But I let it go back into the cold water. Those dinners were the best.
Saturday, January 10, 2009. Well, I failed to continue writing here throughout the fall season. I am not sure why. But it had nothing to do with a lack of fishing or being out on the water. The season was quite good to me. Several days of large bass in the rips of Duxbury and Plymouth and eventually some very large blues came in and stayed.
Saturday, January 9, 2010. Tuesday, December 29, 2009. Wednesday, December 23, 2009. 11 degrees right now and heading back out for more. Sunday, December 20, 2009. These spoon shells were abundant along the margins of a recent drainer. I took a few home and steamed them up. Admittedly, they are small, but taste great. If only they were a little larger.
Wednesday, January 12, 2011. Thursday, October 21, 2010. The sunset grew from ok to tremendous in just ten minutes. Things are changing rapidly on the bay. The water temperature has finally dropped significantly, the fish seem to be gone now, cormorants and gulls rule the surface waters, and the days are notably shorter. All this happens within a month. Thursday, October 7, 2010.
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Wednesday, January 24, 2007. Tranquility at the End. Well, I need to wrap up 2006, and I have fallen considerably behind . So, I am not going to try and remember each and every outing since my weekend with Chip. But I remember the essence of the final month or so of fishing in Duxbury. We are so lucky, arent we? We finally realized it was time to head in. And we did. And that was the last night out fishing on the bay in 2006. Posted by John at 451 PM. It shattered about 7 inches from the tip.CONTENT
This web page saquish06.blogspot.com states the following, "Wednesday, January 24, 2007." We saw that the webpage said " Well, I need to wrap up 2006, and I have fallen considerably behind ." It also said " So, I am not going to try and remember each and every outing since my weekend with Chip. But I remember the essence of the final month or so of fishing in Duxbury. We are so lucky, arent we? We finally realized it was time to head in. And that was the last night out fishing on the bay in 2006. Posted by John at 451 PM. It shattered about 7 inches from the tip."SEEK SIMILAR DOMAINS
Crujientes saquitos de pasta brick al horno rellenos de un delicioso sofrito de ajo, puerro, gambas, surimi y rape con harina y leche. Espectaculares! Ingredientes para preparar saquitos crujientes marisco. 4 láminas de pasta brick. Cómo preparar saquitos crujientes marisco? Ponemos el horno a calentar a 210ºC y mientras adquiere temperatura, preparamos .
Crujientes y a la vez suaves y jugosos saquitos de pasta brick hechos en el horno con un delicado relleno de gambas y salmón fresco con crema de nata. Ingredientes para preparar saquitos de pasta brick. 4 láminas de pasta brick. 80 gr de crema fresca. Ahora, separamos la yema de clara.
Saquitos de queso y champiñones. Exquisitos saquitos de hojaldre al horno rellenos de queso crema, champiñones y cebolla. Un plato fácil de realizar y con un resultado espectacular! Ingredientes para preparar saquitos de queso y champiñones. 1 tarrina de queso crema. Cómo preparar saquitos de queso y champiñones? Batimos el huevo y pintamos los saquitos de hojaldre con la ayuda de un pincel.
Exquisitos saquitos de requesón dulce sobre una deliciosa base de compota de manzana casera. El postre perfecto para terminar una cena o comida festiva. Ingredientes para preparar saquitos de requesón dulce. 1 vaso de zumo de piña. 60 gr de azúcar glas.
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