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Sangs Recipes

Monday, November 3, 2014. Chicken liver 200 gms. Ginger garlic paste 1 tspoon. Chilli powder 1 spoon. Take a large pan and add oil. Once it gets hot add freshly ground ginger garlic paste, fry till it gets golden brown. Now add chicken liver , salt and turmeric. Once the liver turns pale add chilli powder and pepper. Fry the liver for few minutes and serve hot. Friday, October 24, 2014. Chilli powder 1 teaspoon. Turmeric powder 12 teaspoon. Add oil to the pan nd once it get hot add mustard seeds.
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Sangs Recipes

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Monday, November 3, 2014. Chicken liver 200 gms. Ginger garlic paste 1 tspoon. Chilli powder 1 spoon. Take a large pan and add oil. Once it gets hot add freshly ground ginger garlic paste, fry till it gets golden brown. Now add chicken liver , salt and turmeric. Once the liver turns pale add chilli powder and pepper. Fry the liver for few minutes and serve hot. Friday, October 24, 2014. Chilli powder 1 teaspoon. Turmeric powder 12 teaspoon. Add oil to the pan nd once it get hot add mustard seeds.

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This web page sangeethasenthil.blogspot.com states the following, "Monday, November 3, 2014." We saw that the webpage said " Ginger garlic paste 1 tspoon." It also said " Take a large pan and add oil. Once it gets hot add freshly ground ginger garlic paste, fry till it gets golden brown. Now add chicken liver , salt and turmeric. Once the liver turns pale add chilli powder and pepper. Fry the liver for few minutes and serve hot. Friday, October 24, 2014. Add oil to the pan nd once it get hot add mustard seeds."

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