sandradubrov blogspot.com

Sandra Dubrov

Sunday, March 23, 2014. 3 cups Pecans, Organic and Raw. 1 tsp Vanilla Extract. 12 tsp Sea Salt. 1 tsp Baking Powder. 14 cup Real Maple Syrup. 14 cup Ghee, Pastured. Preheat oven to 350 degrees. In a food processor, combine all ingredients until smooth. Line a baking sheet with parchment paper. Spoon dough in small heaps. Bake at 350 degrees for 30 minutes or until toothpick comes out clean. Links to this post. Tuesday, February 25, 2014. Easy Grain-Free Chocolate Chip Muffins. 12 cup maple syrup.
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Sandra Dubrov

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Sunday, March 23, 2014. 3 cups Pecans, Organic and Raw. 1 tsp Vanilla Extract. 12 tsp Sea Salt. 1 tsp Baking Powder. 14 cup Real Maple Syrup. 14 cup Ghee, Pastured. Preheat oven to 350 degrees. In a food processor, combine all ingredients until smooth. Line a baking sheet with parchment paper. Spoon dough in small heaps. Bake at 350 degrees for 30 minutes or until toothpick comes out clean. Links to this post. Tuesday, February 25, 2014. Easy Grain-Free Chocolate Chip Muffins. 12 cup maple syrup.

CONTENT

This web page sandradubrov.blogspot.com states the following, "Sunday, March 23, 2014." We saw that the webpage said " 3 cups Pecans, Organic and Raw." It also said " 14 cup Real Maple Syrup. 14 cup Ghee, Pastured. Preheat oven to 350 degrees. In a food processor, combine all ingredients until smooth. Line a baking sheet with parchment paper. Spoon dough in small heaps. Bake at 350 degrees for 30 minutes or until toothpick comes out clean. Tuesday, February 25, 2014. Easy Grain-Free Chocolate Chip Muffins."

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