sandra-miller blogspot.com

Sandra Miller

Wednesday, March 19, 2014. Ive got a new pizza crush, and its in downtown Boston. Crush Pizza, at 107 State Street, can make a delicious Neapolitan-style pizza in 90 seconds, perfect for the busy lunch crowd. Not using a microwave or other nuclear energy. Chef and owner Tony Naser uses two wood-fired pizza ovens he imported from Italy. These dramatic-looking shiny red brick ovens make custom-made pizzas in a 900-degree brick oven that bubbles the cheese and cooks the thin crust thoroughly. View my comp.

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Sandra Miller

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Wednesday, March 19, 2014. Ive got a new pizza crush, and its in downtown Boston. Crush Pizza, at 107 State Street, can make a delicious Neapolitan-style pizza in 90 seconds, perfect for the busy lunch crowd. Not using a microwave or other nuclear energy. Chef and owner Tony Naser uses two wood-fired pizza ovens he imported from Italy. These dramatic-looking shiny red brick ovens make custom-made pizzas in a 900-degree brick oven that bubbles the cheese and cooks the thin crust thoroughly. View my comp.

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This web page sandra-miller.blogspot.com states the following, "Wednesday, March 19, 2014." We saw that the webpage said " Ive got a new pizza crush, and its in downtown Boston." It also said " Crush Pizza, at 107 State Street, can make a delicious Neapolitan-style pizza in 90 seconds, perfect for the busy lunch crowd. Not using a microwave or other nuclear energy. Chef and owner Tony Naser uses two wood-fired pizza ovens he imported from Italy. These dramatic-looking shiny red brick ovens make custom-made pizzas in a 900-degree brick oven that bubbles the cheese and cooks the thin crust thoroughly."

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