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Monday, November 3, 2008. Bak kut teh, or literally pork bone tea, is a popular Chinese soup-based dish found in Singapore. Its well-loved among many locals for its light consistency and flavourful, peppery taste. Despite its fairly simple presentation, creating bak kut teh from the basic ingredients is no simple task it takes hours to boil meaty pork ribs with fresh ingredients like garlic, white peppercorns, star anise, soy sauce and so forth to form the soup base. For those concerned about hygien.

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Food Food Food

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Monday, November 3, 2008. Bak kut teh, or literally pork bone tea, is a popular Chinese soup-based dish found in Singapore. Its well-loved among many locals for its light consistency and flavourful, peppery taste. Despite its fairly simple presentation, creating bak kut teh from the basic ingredients is no simple task it takes hours to boil meaty pork ribs with fresh ingredients like garlic, white peppercorns, star anise, soy sauce and so forth to form the soup base. For those concerned about hygien.

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This web page samblogger-food.blogspot.com states the following, "Monday, November 3, 2008." We saw that the webpage said " Bak kut teh, or literally pork bone tea, is a popular Chinese soup-based dish found in Singapore." It also said " Its well-loved among many locals for its light consistency and flavourful, peppery taste. Despite its fairly simple presentation, creating bak kut teh from the basic ingredients is no simple task it takes hours to boil meaty pork ribs with fresh ingredients like garlic, white peppercorns, star anise, soy sauce and so forth to form the soup base. For those concerned about hygien."

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