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Tuesday, January 09, 2007. This is one of the wonderful art by Ravi Varma sir. May Lord Muruga shower all this blessings unto this world May this year be a peaceful one for everyone. Monday, December 18, 2006. This is my poster of Lord Muruga. It is a single poster which i took with different styles Its a poster with Lord Muruga in middle surrounded by His AARU PADAI VEEDU.
A One Stop destination for Home Style Food. Friday, October 10, 2014. One of the all time favourite snacks. Kids as well grownups love to have this rose shaped snacks. 1 Mix all the ingredients slowly one by one, add little water. 2 Make the mixture in to dosa batter consistency. 3 Heat the oil, keep the Rose shape Spatula for 2-3mts in oil.
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CHANGE IN BLOG NAME. Sunday, March 23, 2008. I am changing my blog name from watscookindoc to samayal kalai. Which sounds more indian. Sorry for the inconvenience. So officially from now on it is. Http samayalkalai.blogspot.com. MONKS COOK BOOK RECIPES . Saturday, March 22, 2008. VENDAIKKAI PORIYAL SUBZI BHINDI. Turmeric powder- a pinch. Curry leaves and coriander leaves -few. Rinse the ladies finger and pat dry it with paper towel. Continue to stir fry until the ladiesfinger is tender in texture.CONTENT
This web page samayalkalai.blogspot.com states the following, "Sunday, March 23, 2008." We saw that the webpage said " I am changing my blog name from watscookindoc to samayal kalai." It also said " So officially from now on it is. MONKS COOK BOOK RECIPES . Saturday, March 22, 2008. Curry leaves and coriander leaves -few. Rinse the ladies finger and pat dry it with paper towel. Continue to stir fry until the ladiesfinger is tender in texture."SEEK SIMILAR DOMAINS
Updated latest samayal kurippu APP. We have revamped our samayal kurippu application with the new name, Please install new application. க ரள த ங க ய சட ன. ச ம தய ர ச தம. க ழ வரக க ழ. ம ள க க ர மச யல.
Wednesday, March 28, 2012. Tuesday, February 28, 2012. I was away from the blogging for a while as i wasnt well for sometime.
Food is very important for our body to grow, to get energy and to repair our cells. In this blog, I have given good recipes I am a strict vegetarian so you can see only vegetarian. I am from south India and most of the recipes are from the south India. Friday, November 1, 2013.
Vendakai Kara Kuzambu and Poondu Kuzambu. This is for those who likes Indian taste ,. Wednesday, October 12, 2005. Boil the chicken very well, separate the chicken and soup and keep it. Taste and tamarind paste and let it boil for some more time.
South India Special Sambhar aka Dal Masala Curry. Sambhar is usually made with Toor Dhal and loads of vegetables and is more like a diet gravy, as oil is used in limited quantity. The ground masala and asafoetida added to this gravy gives it a unique flavour. So, here is my recipe for making tasty South Indian Sambhar.