saltfishfromnorway blogspot.com

Saltfish from Norway

From the cold, clean and clear waters of Norway. Friday, May 15, 2009. Press Trip to Norway. Interview with Chef Anthony Miller and Jean Lowrie-Chin on Smile Jamaica Show. Friday, March 27, 2009. Mark DeKrines Norwegian Saltfish Recipe. Breaded Norwegian Saltfish Wonton Raviolis. 2 pounds of saltfish. 189; green bell pepper. 189; red bell pepper. 189; medium yellow onion. 1 bunch fresh cilantro. 2 each scotch bonnet peppers. 2 pegs chopped garlic. 2 ounces of good cooking oil. 2 dozen large fresh okra.

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Saltfish from Norway

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From the cold, clean and clear waters of Norway. Friday, May 15, 2009. Press Trip to Norway. Interview with Chef Anthony Miller and Jean Lowrie-Chin on Smile Jamaica Show. Friday, March 27, 2009. Mark DeKrines Norwegian Saltfish Recipe. Breaded Norwegian Saltfish Wonton Raviolis. 2 pounds of saltfish. 189; green bell pepper. 189; red bell pepper. 189; medium yellow onion. 1 bunch fresh cilantro. 2 each scotch bonnet peppers. 2 pegs chopped garlic. 2 ounces of good cooking oil. 2 dozen large fresh okra.

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This web page saltfishfromnorway.blogspot.com states the following, "From the cold, clean and clear waters of Norway." We saw that the webpage said " Friday, May 15, 2009." It also said " Interview with Chef Anthony Miller and Jean Lowrie-Chin on Smile Jamaica Show. Friday, March 27, 2009. Mark DeKrines Norwegian Saltfish Recipe. Breaded Norwegian Saltfish Wonton Raviolis. 189; green bell pepper. 189; red bell pepper. 189; medium yellow onion. 2 each scotch bonnet peppers. 2 ounces of good cooking oil. 2 dozen large fresh okra."

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