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Sonoma Chicken Almaden Recipes

Thursday, August 6, 2009. The Freezer Cooking Manual from 30 Day Gourmet. This makes about 3 cups of marinade. I cut back a bit on the soy sauce as it seemed like way too much sodium and the chicken does not taste too salty, just very flavorful. 8226; 2 tsp salt. 8226; 14 cup Worcestershire sauce. 8226; 2 Tbs dry mustard. 8226; 1 cup olive oil extra if you have it. 8226; 12 cup red wine vinegar. 8226; 12 cup soy sauce. 8226; 1 tsp pepper. 8226; 1 tsp minced garlic. 8226; 2 tsp dried parsley.

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Sonoma Chicken Almaden Recipes

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Thursday, August 6, 2009. The Freezer Cooking Manual from 30 Day Gourmet. This makes about 3 cups of marinade. I cut back a bit on the soy sauce as it seemed like way too much sodium and the chicken does not taste too salty, just very flavorful. 8226; 2 tsp salt. 8226; 14 cup Worcestershire sauce. 8226; 2 Tbs dry mustard. 8226; 1 cup olive oil extra if you have it. 8226; 12 cup red wine vinegar. 8226; 12 cup soy sauce. 8226; 1 tsp pepper. 8226; 1 tsp minced garlic. 8226; 2 tsp dried parsley.

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This web page salmonseafoodrecipes.blogspot.com states the following, "Thursday, August 6, 2009." We saw that the webpage said " The Freezer Cooking Manual from 30 Day Gourmet." It also said " This makes about 3 cups of marinade. I cut back a bit on the soy sauce as it seemed like way too much sodium and the chicken does not taste too salty, just very flavorful. 8226; 2 tsp salt. 8226; 14 cup Worcestershire sauce. 8226; 2 Tbs dry mustard. 8226; 1 cup olive oil extra if you have it. 8226; 12 cup red wine vinegar. 8226; 12 cup soy sauce. 8226; 1 tsp pepper. 8226; 1 tsp minced garlic. 8226; 2 tsp dried parsley."

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