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Salisbury Favorites

Wednesday, September 11, 2013. 1 loaf stale french bread or 12 loaf stale white bread. 1 cups heavy cream. 1 Tbsp almond extract. 2 tsp vanilla extract. 12 cup finely chopped almonds. 7 oz almond paste, crumbled. Preheat oven to 350 F 160 C. Cut bread into 1 inch square. Place in medium bowl and soak in cream for 1 hour. Push bread down and stir slightly to ensure it soaks in cream evenly. 1 Tbsp almond extract. 12 cup sour cream. Wednesday, April 24, 2013. 5 heaping cups of bread cubes. In medium b.
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Salisbury Favorites

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Wednesday, September 11, 2013. 1 loaf stale french bread or 12 loaf stale white bread. 1 cups heavy cream. 1 Tbsp almond extract. 2 tsp vanilla extract. 12 cup finely chopped almonds. 7 oz almond paste, crumbled. Preheat oven to 350 F 160 C. Cut bread into 1 inch square. Place in medium bowl and soak in cream for 1 hour. Push bread down and stir slightly to ensure it soaks in cream evenly. 1 Tbsp almond extract. 12 cup sour cream. Wednesday, April 24, 2013. 5 heaping cups of bread cubes. In medium b.

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This web page salisburyfavorites.blogspot.com states the following, "Wednesday, September 11, 2013." We saw that the webpage said " 1 loaf stale french bread or 12 loaf stale white bread." It also said " 12 cup finely chopped almonds. 7 oz almond paste, crumbled. Preheat oven to 350 F 160 C. Cut bread into 1 inch square. Place in medium bowl and soak in cream for 1 hour. Push bread down and stir slightly to ensure it soaks in cream evenly. Wednesday, April 24, 2013. 5 heaping cups of bread cubes."

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