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Raw material Cows tenderloin 350g, green Onions a root, carrot half root, ginger 8g, dry chili 12, garlic and grain, vinegar 15ml, soy sauce 30ml, starch 8g, rice wine 30ml, salt 3g, edible oil right amount. Cook 1. Beef, cut into strips, with water after soaking two hours later drain, put vinegar, starch, a little yellow wine salted 30 minutes;. 2 Onions abluent hind, from middle sliver, cut into parts, carrot wash peeling slices;. 4 Add one-third of Fried Onions and carrots to carrots Microsoft.

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Sharons Chinese Cooking enjoy food by yourselfeasy cook happy eat

Marinated dried bean curds and my view. Cold rice vermicelli in dressing. Cold Jiangxi rice vermicelli-your breakfast choice. Flammulina Salad and my view.

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GO-HAPPY-LUCKY

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Raw material Cows tenderloin 350g, green Onions a root, carrot half root, ginger 8g, dry chili 12, garlic and grain, vinegar 15ml, soy sauce 30ml, starch 8g, rice wine 30ml, salt 3g, edible oil right amount. Cook 1. Beef, cut into strips, with water after soaking two hours later drain, put vinegar, starch, a little yellow wine salted 30 minutes;. 2 Onions abluent hind, from middle sliver, cut into parts, carrot wash peeling slices;. 4 Add one-third of Fried Onions and carrots to carrots Microsoft.

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This web page salamsyf.blogspot.com states the following, "Raw material Cows tenderloin 350g, green Onions a root, carrot half root, ginger 8g, dry chili 12, garlic and grain, vinegar 15ml, soy sauce 30ml, starch 8g, rice wine 30ml, salt 3g, edible oil right amount." We saw that the webpage said " Beef, cut into strips, with water after soaking two hours later drain, put vinegar, starch, a little yellow wine salted 30 minutes;." It also said " 2 Onions abluent hind, from middle sliver, cut into parts, carrot wash peeling slices;. 4 Add one-third of Fried Onions and carrots to carrots Microsoft."

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