sakuraiman blogspot.com

An-Nur Family

Saturday, January 10, 2015. 100gm tepung kek self-rising flour. 1 Pukul 3 biji telur bersama gula sehingga putih. Kebiasaanya amil masa 7-10minit. 2 Masukkan sedikit demi sedikit tepung kek ke dalam adunan dan kacau perlahan mengunakan. Spatula untuk mengelakkan wujud kelembung udara. 3 Tuang ke atas loyang 1cm tinggi yang telah dialas dengan kertas, emi guna loyang kecil dapat hasilkan 2 biji kek gulung. 4 Bakar pada suhu 170-175 C, ikut tahap kepanasan oven selama 10-12minit. Links to this post.

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Segenggam Kasih Secubit Rasa

Monday, 31 January 2011. Ini bentou Amalia hari ni. semalam dia request sushi bentou dengan sandwich balut telur. dia kata dah lama ibu tak buat sushi bantou. last buat sushi bento bulan 9 tahun lepas. lepas raya, tu sebab ingat. Thursday, 27 January 2011.

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An-Nur Family

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Saturday, January 10, 2015. 100gm tepung kek self-rising flour. 1 Pukul 3 biji telur bersama gula sehingga putih. Kebiasaanya amil masa 7-10minit. 2 Masukkan sedikit demi sedikit tepung kek ke dalam adunan dan kacau perlahan mengunakan. Spatula untuk mengelakkan wujud kelembung udara. 3 Tuang ke atas loyang 1cm tinggi yang telah dialas dengan kertas, emi guna loyang kecil dapat hasilkan 2 biji kek gulung. 4 Bakar pada suhu 170-175 C, ikut tahap kepanasan oven selama 10-12minit. Links to this post.

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This web page sakuraiman.blogspot.com states the following, "Saturday, January 10, 2015." We saw that the webpage said " 100gm tepung kek self-rising flour." It also said " 1 Pukul 3 biji telur bersama gula sehingga putih. 2 Masukkan sedikit demi sedikit tepung kek ke dalam adunan dan kacau perlahan mengunakan. Spatula untuk mengelakkan wujud kelembung udara. 3 Tuang ke atas loyang 1cm tinggi yang telah dialas dengan kertas, emi guna loyang kecil dapat hasilkan 2 biji kek gulung. 4 Bakar pada suhu 170-175 C, ikut tahap kepanasan oven selama 10-12minit."

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