sailajavantillu blogspot.com

Sailaja Vantillu

Tuesday 3 April 2012. Kala chana - 1 cup. Corn flour - 1 spoon. Rice flour - 2 spoons. Red chilli powder - 1 spoon. Ginger garlic paste - 12 spoon. Coriander powder - 1 spoon. Garam masala - 12 spoon. Curry leave - 10-15. Soak the kala chana over night. Drain the water completely and keep aside. Mix all the ingredients except oil. Dont add water to it as it is already wet after draining. The mixture simply coats the chana. Now take a pan and pour oil into it. On the stove and heat the oil. Ginger garl.

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Sailaja Vantillu

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Tuesday 3 April 2012. Kala chana - 1 cup. Corn flour - 1 spoon. Rice flour - 2 spoons. Red chilli powder - 1 spoon. Ginger garlic paste - 12 spoon. Coriander powder - 1 spoon. Garam masala - 12 spoon. Curry leave - 10-15. Soak the kala chana over night. Drain the water completely and keep aside. Mix all the ingredients except oil. Dont add water to it as it is already wet after draining. The mixture simply coats the chana. Now take a pan and pour oil into it. On the stove and heat the oil. Ginger garl.

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This web page sailajavantillu.blogspot.com states the following, "Kala chana - 1 cup." We saw that the webpage said " Corn flour - 1 spoon." It also said " Rice flour - 2 spoons. Red chilli powder - 1 spoon. Ginger garlic paste - 12 spoon. Coriander powder - 1 spoon. Garam masala - 12 spoon. Soak the kala chana over night. Drain the water completely and keep aside. Mix all the ingredients except oil. Dont add water to it as it is already wet after draining. The mixture simply coats the chana. Now take a pan and pour oil into it. On the stove and heat the oil."

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