sageyakimachef blogspot.com

The Reluctant Chef

Monday, October 26, 2009. I started this blog for several reasons. 1 To provide an honest account of my working life as a chef. 2 To perhaps answer some questions or educate those who are looking to work in the industry or perhaps become a chef in the future. Friday, October 9, 2009. What is it that a chef has that a cook lacks? The short answer is two words FOOD COST. Of everything and then sells it for what their guests can actually afford, that kitchen is leaking money like a sieve and a bunch of .

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The Reluctant Chef

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Monday, October 26, 2009. I started this blog for several reasons. 1 To provide an honest account of my working life as a chef. 2 To perhaps answer some questions or educate those who are looking to work in the industry or perhaps become a chef in the future. Friday, October 9, 2009. What is it that a chef has that a cook lacks? The short answer is two words FOOD COST. Of everything and then sells it for what their guests can actually afford, that kitchen is leaking money like a sieve and a bunch of .

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This web page sageyakimachef.blogspot.com states the following, "Monday, October 26, 2009." We saw that the webpage said " I started this blog for several reasons." It also said " 1 To provide an honest account of my working life as a chef. 2 To perhaps answer some questions or educate those who are looking to work in the industry or perhaps become a chef in the future. Friday, October 9, 2009. What is it that a chef has that a cook lacks? The short answer is two words FOOD COST. Of everything and then sells it for what their guests can actually afford, that kitchen is leaking money like a sieve and a bunch of ."

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