saffron-strands blogspot.com

Saffron Strands

Saffron Strands is a way of pulling together all the threads of my food related passions

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rachel eats stories, pictures and cooking tales from an english woman living in rome.

Of the knackered floor fan offering a soundtrack to my anxious half-sleep. Of course everything with settle, eventually, somethings different, some the same. If I have felt like a snow-globe, then writing here has felt trying to jump on a moving roundabout as a child. Wanting to, lurching forward, only to watch the handle rush past, W. The book launch dinner made by some of my favorite cooks in one of my favourite places, I tried to write about that. Yes, add salt, plen.

Stories From The Stove

I started with soft fruits. My first blog post back in the UK was on red gooseberries. He is also the butcher. Joe approached him as he was carrying a palette of unskinned rabbits. Are they wild? He asked. People die! Trip to Suffolk, 1974.

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Saffron Strands

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Saffron Strands is a way of pulling together all the threads of my food related passions

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This web page saffron-strands.blogspot.com states the following, "Is a way of pulling together all the threads of my food related passions." We saw that the webpage said " Thursday, 13 August 2015." It also said " Its easy to take the onion for granted but there are some dishes where it commands a starring role. Onion Soup, Roast Stuffed Onions, Onions a la Grecque and Onion Marmalade, to name a few. For me, Simon Hopkinsons Onion Tart with Lancashire Cheese is a fine example; the Provençal onion tart, Pissaladi è. Re, another notable one. But should a Pissaladière include tomato or not? And, if pastry, what kind?."

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