sabordeguatemala blogspot.com

Guatemalan and Latin American Cooking

Guatemalan and Latin American Cooking. Jocon - Pumkin Seed Sauce. You can use the Jocon. Sauce to serve over green beans, chicken. Or to use as tamale sauce. Steamed corn dough about 5oz. Slow roast the pumpkin seeds and sesame seeds. Ground to a fine powder with the chili and mix with the annato. Labels Sauces and Chirmol. 2 pounds of amaranth seeds. 1 t of anise. 4 T packed brown sugar. 12 lb corn dough. Subscribe to Posts Atom. Enter your search terms.
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Travel To Guatemala

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Guatemalan and Latin American Cooking

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Guatemalan and Latin American Cooking. Jocon - Pumkin Seed Sauce. You can use the Jocon. Sauce to serve over green beans, chicken. Or to use as tamale sauce. Steamed corn dough about 5oz. Slow roast the pumpkin seeds and sesame seeds. Ground to a fine powder with the chili and mix with the annato. Labels Sauces and Chirmol. 2 pounds of amaranth seeds. 1 t of anise. 4 T packed brown sugar. 12 lb corn dough. Subscribe to Posts Atom. Enter your search terms.

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This web page sabordeguatemala.blogspot.com states the following, "Jocon - Pumkin Seed Sauce." We saw that the webpage said " You can use the Jocon." It also said " Sauce to serve over green beans, chicken. Or to use as tamale sauce. Steamed corn dough about 5oz. Slow roast the pumpkin seeds and sesame seeds. Ground to a fine powder with the chili and mix with the annato. 2 pounds of amaranth seeds. 4 T packed brown sugar."

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