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Wednesday, August 10, 2011. Coconut empanadas Indian Sweet gujiya Gujarati ghughra. This recipe is traditional Gujarati Recipe from Gujarat India. Traditionally with made from Gram and wheat flour. We grow up eating Ghughra stuffed with coconut and nuts stuffing. Simple easy to make and just right for the sweet tooth buds. I gave the title Empanadas since it looks and made in the same way. This recipe calls for the charoli. Charoli are tiny almond-flavoured dried seeds of a bush called. Mix the ghee in.
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Wednesday, August 10, 2011. Coconut empanadas Indian Sweet gujiya Gujarati ghughra. This recipe is traditional Gujarati Recipe from Gujarat India. Traditionally with made from Gram and wheat flour. We grow up eating Ghughra stuffed with coconut and nuts stuffing. Simple easy to make and just right for the sweet tooth buds. I gave the title Empanadas since it looks and made in the same way. This recipe calls for the charoli. Charoli are tiny almond-flavoured dried seeds of a bush called. Mix the ghee in.CONTENT
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