rysilva blogspot.com

Ryan E. Silva

Ryan E. Silva. Tuesday, November 1, 2011. I decided to try making Pizza for our monthly SoulFood dinner. Were baking them on full sheet pans 18x26. The plan was for about 150-160 people, so we made 12 trays, cutting each tray into 24 pieces. At 288 pieces, its enough for some people to have seconds, but the slices are big enough that some people wont need seconds. We did simple tomato, cheese, and bacon pizzas. Per tray, I used the following recipe for the dough. Reduce the speed to low and gradual.

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Ryan E. Silva

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Ryan E. Silva. Tuesday, November 1, 2011. I decided to try making Pizza for our monthly SoulFood dinner. Were baking them on full sheet pans 18x26. The plan was for about 150-160 people, so we made 12 trays, cutting each tray into 24 pieces. At 288 pieces, its enough for some people to have seconds, but the slices are big enough that some people wont need seconds. We did simple tomato, cheese, and bacon pizzas. Per tray, I used the following recipe for the dough. Reduce the speed to low and gradual.

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This web page rysilva.blogspot.com states the following, "Tuesday, November 1, 2011." We saw that the webpage said " I decided to try making Pizza for our monthly SoulFood dinner." It also said " Were baking them on full sheet pans 18x26. The plan was for about 150-160 people, so we made 12 trays, cutting each tray into 24 pieces. At 288 pieces, its enough for some people to have seconds, but the slices are big enough that some people wont need seconds. We did simple tomato, cheese, and bacon pizzas. Per tray, I used the following recipe for the dough. Reduce the speed to low and gradual."

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