russelleverett blogspot.com

Everett Cellars

Beer, Wine, Mead, Cooking, Charcuterie, Foraging, Projects, Adventures, Etc. A cured, smoked, and glazed Honeybaked-style Christmas Ham. From scratch, start to finish. Brewday Buckwheat Honey Stout 2011. The latest iteration of a long running crowd favorite. An American Stout brewed with Buckwheat Honey. Guanciale II - The Return. The second round of delicious, dry cured Italian-style jowl bacon. Made with local pork from Vashon Island. Outstanding! The Monte Cristo Mystery 3 Mine Hike. Its been fun.

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The Palate Jack Elevating the taste experience with soulful food and drink.

Elevating the taste experience with soulful food and drink. Empyrean Brewing Company in the Haymarket district of downtown Lincoln. Münchner Dunkel recipe with Empyrean brewmaster Rich Chapin. Base malt for the recipe was 588 pounds of Munich malt - toasty, bittersweet loveliness.

Stranded Science

A record of travels, science, projects and anything else that strikes my fancy. Thursday, January 23, 2014. This time we took the Blackball ferry up. Definitely more convenient for those of us who live on the West side of the sound. The weather was cloudy but calm, no rain to speak of. Then it was dive dive dive for me and fishing and relaxing for Russell. I decided to go .

Tinkering with Dinner

A blog about the art and science of cooking with a particular focus on tinkering with recipes to create a more perfect dish. Also a fair bit about eating local, slow food and that sort of thing. Less about the ice cream these days. Friday, December 23, 2011. Oh right, the blog.

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Everett Cellars

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Beer, Wine, Mead, Cooking, Charcuterie, Foraging, Projects, Adventures, Etc. A cured, smoked, and glazed Honeybaked-style Christmas Ham. From scratch, start to finish. Brewday Buckwheat Honey Stout 2011. The latest iteration of a long running crowd favorite. An American Stout brewed with Buckwheat Honey. Guanciale II - The Return. The second round of delicious, dry cured Italian-style jowl bacon. Made with local pork from Vashon Island. Outstanding! The Monte Cristo Mystery 3 Mine Hike. Its been fun.

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This web page russelleverett.blogspot.com states the following, "Beer, Wine, Mead, Cooking, Charcuterie, Foraging, Projects, Adventures, Etc." We saw that the webpage said " A cured, smoked, and glazed Honeybaked-style Christmas Ham." It also said " From scratch, start to finish. Brewday Buckwheat Honey Stout 2011. The latest iteration of a long running crowd favorite. An American Stout brewed with Buckwheat Honey. Guanciale II - The Return. The second round of delicious, dry cured Italian-style jowl bacon. Made with local pork from Vashon Island. Outstanding! The Monte Cristo Mystery 3 Mine Hike."

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